Spinach Feta is Back!
Making Hamburger Buns, too!
Baked every Thursday.
When our bakery opened my kids’ ages ranged from 0 to 6 years old. We made sure that they weren’t forced to be there hours upon hours hoping that they would not be sick of the bakery by the time they were teenagers!
Through the years, I’ve had to combat “mother’s guilt” of working in the store instead of spending more time with my kids. I’ve learned that having the children with us in the store means I get the best of both worlds! Now, Stewart takes a kneading shift at the bakery on weekends. When I’m helping customers, it’s so fun to turn around and … Continue reading »