We have preserved local figs from La Ferme DuFrene Farm and are baking Fig Bars every Thursday through Saturday until we’re out!
At 3:45 in the morning –or at night, depending on your perspective—the oven growls to life in the bakery. The rhythmic, pulsing chant of the mixer starts up not long after that. At some point soon after those two sounds harmonize, the deep rumble of the mill joins in the song. It’s a symphony of creativity that happens every single day that we make bread.
There are other sounds as well. There are shrill screech of the buzzer, the snare-like timbre of the sheeter, the rushing jets of water from the espresso machine, the hiss of the steamer in the sandwich … Continue reading »