Fall Back to Apples!
We add apples to our famous Cinnamon Burst Extreme and call it Cinnamon Apples Swirl. Baked every day!
There are so many memories that flood my brain when I think of our 10 years in the bakery. Two days before we opened the bakery, The Times published a great 5 page article about our endeavor! I looked to see what we had to say back then and if things had changed…
The 2005 article states, “Many of the bakery’s ingredients come from local growers and suppliers.” Sure enough, for 10 years, we’ve used Bernard’s Acadiana Honey, a key ingredient in our bread. We look forward to the seasonal changes of our local produce … Continue reading »