Zucchini Raisin Bread!
Made with local zucchini from Acadiana farmers!
Burgers…Coming up on the Fourth of July Weekend, it’s the subject at hand. If you happened to be at the Farmer’s Market at the Horse Farm a couple weeks ago, we were celebrating Father’s Day with burgers made with local ingredients: Gonsoulin grass-fed beef, veggies from Helping Hands Farm and Inglewood Farm, Russell’s Cajun Barbecue Sauce, and last but not least: Great Harvest burger buns. What an inspiration!
Making a meal (like burgers) using fresh local ingredients enables creativity & ingenuity always with an interesting flavorful outcome. I challenge … Continue reading »