We have celebrated National Food Day every year since the holiday was founded in 2011. Every October, cities around the US join to celebrate local artisans who make handcrafted delicacies using local ingredients. It’s not always easy to do that with bread in South Louisiana! What we try to do is bake with local fruits and vegetables when they are in season like strawberries, figs, blueberries and zucchini.
This year, we highlight our Seasonal Grain Bowl which is topped with local satsumas. But we also want to highlight a non-profit that is working to get food into the hands of those … Continue reading »